UnCheese Sauce (for mac & cheese) vegan - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this UnCheese Sauce (for mac & cheese) vegan! A quick and easy dinner that is ready in under 20 minutes!
You can cook UnCheese Sauce (for mac & cheese) vegan with 8 Ingredients and 3 steps. See the following guide!
Ingredients for UnCheese Sauce (for mac & cheese) vegan:
- 1/3 cup raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems).
- 1 can coconut milk.
- 1/2 cup nutritional yeast.
- 2 tsp salt.
- 1/2 tsp onion powder.
- 1/3 cup cornstarch.
- 2-3 Tbsp lemon juice.
- 3/4 cup roasted red peppers (or pimentos or a fresh red pepper).
Step by step how to cook UnCheese Sauce (for mac & cheese) vegan:
- Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe.
- Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch..
- You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli..
