Vegan Chocolate Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Chocolate Cake! A quick and easy dinner that is ready in under 20 minutes! This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our. This may be the healthiest cake I've made, but you'd never know it by eating it.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.
I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans.
While the cakes cool prepare the frosting.
You can cook Vegan Chocolate Cake with 16 Ingredients and 4 steps. See the following guide!
Ingredients for Vegan Chocolate Cake:
- Dry ingredients.
- 280 g flour.
- 75 g Nesquik.
- 1 packet baking powder.
- 1 pinch salt.
- 1 packet vanilla sugar.
- 200 g granulated sugar.
- Wet ingredients.
- 350 ml soy milk.
- 1 tbsp vinegar.
- 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce).
- 1 strong expresso.
- Ganache.
- 100 g chocolate.
- 1/4 cup soy milk.
- Pinch salt.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.
Step by step how to cook Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
This Gluten-Free Vegan Chocolate Cake is moist and fluffy, rich and chocolatey and coated in lashings of velvety chocolate buttercream. It tastes just as indulgent as the cake of childhood parties, but is. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. The very best chocolate cake (the second) that just so happens to be vegan.
