How to cook Vegetarian/Vegan Bolognese for beginners

Vegetarian/Vegan Bolognese - Turned out great! Very moist.. Today I am sharing this Vegetarian/Vegan Bolognese! A quick and easy dinner that is ready in under 20 minutes!

You can cook Vegetarian/Vegan Bolognese with 13 Ingredients and 7 steps. See the following guide!

1. 1 small head of cauliflower.
2. 1 lb mushrooms, I prefer a wild mix.
3. 2 cups carrots, shredded or whole.
4. 1 small yellow onion.
5. 4 tbsp garlic.
6. 2 tbsp crushed red pepper.
7. 1 tbsp dry basil.
8. 1 tbsp dry thyme.
9. 2 tbsp sugar.
10. 4 cans (28 oz) crushed tomatoes.
11. 1 cup red wine.
12. 1/2 cup Olive oil.
13. to taste Salt and pepper.

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.