Recipes *EASY* Vegan “salt fish” Fritter delicious

*EASY* Vegan “salt fish” Fritter - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this *EASY* Vegan “salt fish” Fritter! A quick and easy dinner that is ready in under 35 minutes! I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

*EASY* Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Caribbean insipred Salt Fish without the fish!

You can cook *EASY* Vegan “salt fish” Fritter with 13 Ingredients and 5 steps. See the following guide!

Ingredients for *EASY* Vegan “salt fish” Fritter:
  1. 1/3 cup small diced green peppers.
  2. 1/3 cup small diced onion.
  3. 1/3 cup Marinated artichoke chopped (optional).
  4. 2 cups AP flour.
  5. 1 tsp baking soda OR baking powder.
  6. 1/2 cup water.
  7. 1 tsp paprika.
  8. 1 tsp garlic powder.
  9. 2 tsp old bay season.
  10. 1 tsp seafood season (if you have).
  11. 1 tsp black pepper.
  12. 2 tsp salt.
  13. Oil for frying (shallow fry).

I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried.

Step by step how to cook *EASY* Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. The Best Jamaican Salt Fish Recipes on Yummly Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go). Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish.