How to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl at home

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this VEGAN RECIPES: Easy Homemade Tofu Poke Bowl! A quick and easy dinner that is ready in under 35 minutes!

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

You can cook VEGAN RECIPES: Easy Homemade Tofu Poke Bowl with 14 Ingredients and 6 steps. See the following guide!

Ingredients for VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
  1. 250 g sushi rice 🍚.
  2. 120 ml Saitaku rice vinegar.
  3. 300 g tofu.
  4. 2 tbsp Kikkoman Soy sauce.
  5. 1 tbsp Sesame oil.
  6. Lime juice.
  7. 1 Carrot 🥕.
  8. 1 Cucumber 🥒.
  9. 3 Spring onions.
  10. 2 ready to eat Avocados 🥑.
  11. Lettuce 🥬.
  12. 100 g Corns.
  13. 2 tsp Black Sesame Seeds.
  14. Salt and pepper.

Step by step how to cook VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
  2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice..
  3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature..
  4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture..
  5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar..
  6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..