How to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan easy

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan! A quick and easy dinner that is ready in under 15 minutes! This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. This version of mine is dairy free & egg free (Vegetarian/Vegan friendly) , perfect for everyone. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan While we help you learn how to cook Balinese food vegetarian-style, we'll share stories about our lives in Bali. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn fritters that our family can't stop eating and also tips Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.

You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan with 12 Ingredients and 5 steps. See the following guide!

Ingredients for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. 300 gr sweet corn kernels.
  2. 1/2 red onion.
  3. 3 garlic cloves.
  4. 4 tbsp plain flour.
  5. 1 egg (optional).
  6. 1 tbsp sugar.
  7. 1 tsp salt.
  8. 1 fingerroot.
  9. 3 kaffir lime leaves.
  10. 2 spring onions.
  11. 2 long red chilies.
  12. Cooking oil to fry.

These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying. Corn Fritters with Tomato Thyme GravyDianne's Vegan Kitchen. Corn Fritter ( perkedel jagung)Open Source Food.

Step by step how to cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
  2. Chop spring onion..
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
  5. Enjoy them for side dish or snack..

Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Perkedel Jagung - Indonesian Corn Fritters - Aussie Taste Recipes.