How to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan delicious

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan - Turned out great! Very moist.. Today I am sharing this Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan! A quick and easy dinner that is ready in under 15 minutes!

You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan with 19 Ingredients and 8 steps. See the following guide!

1. Pastry dough:.
2. 1/2 kg plain flour.
3. 250 gr margarine.
4. 1/2 tsp salt.
5. 1/2 cup water.
6. 2 tbsp cooking oil.
7. 2 boiled egg (optional).
8. Cooking oil to fry.
9. Filling:.
10. 4 carrots.
11. 4 potatoes.
12. 2 spring onions.
13. Spices:.
14. 1/2 red onion.
15. 4 garlic cloves.
16. 1 candle nut.
17. 1/2 tsp salt.
18. 1/2 tsp pepper.
19. 1/4 tsp sugar.

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).