Carrot and Green Bean stir Fry *Vegan - Turned out great! Very moist.. Today I am sharing this Carrot and Green Bean stir Fry *Vegan! A quick and easy dinner that is ready in under 35 minutes!
You can cook Carrot and Green Bean stir Fry *Vegan with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Carrot and Green Bean stir Fry *Vegan:
- 5 fresh carrots.
- 1/2 kg fresh green bean.
- 1 red onion or 10 shallots.
- 5 garlic cloves.
- 2 bayleaves.
- 2 cm galangal.
- 1 red long chili (optional).
- 1 tomato.
- 1 tsp salt.
- 1/2 tsp sugar.
- 1/2 tsp pepper.
- 2 tbsp cooking oil.
- 1 cup water.
Step by step how to cook Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
- Put carrots and green beans in, pour some water, stir it well..
- Cover it and lower the fire, cook until the veggies soften..
- Enjoy it with rice or bread..
