Recipes Choy Sum and Mushroom Stir Fry *Vegan delicious

Choy Sum and Mushroom Stir Fry *Vegan - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Choy Sum and Mushroom Stir Fry *Vegan! A quick and easy dinner that is ready in under 30 minutes!

You can cook Choy Sum and Mushroom Stir Fry *Vegan with 10 Ingredients and 5 steps. See the following guide!

1. 2 bunches choy sum.
2. 200 gr button mushroom.
3. 1 tomato.
4. 5 garlic cloves.
5. 1 red long chili (optional).
6. 1 tsp salt.
7. 1/2 tsp pepper.
8. 1/2 tsp sugar.
9. 2 tbsp cooking oil.
10. 1 cup water.

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
5. Enjoy...