Stuffed Tofu (Tahu Isi) *Vegan - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed Tofu (Tahu Isi) *Vegan! A quick and easy dinner that is ready in under 45 minutes!
You can cook Stuffed Tofu (Tahu Isi) *Vegan with 20 Ingredients and 9 steps. See the following guide!
Ingredients for Stuffed Tofu (Tahu Isi) *Vegan:
- 10 pcs Fried Tofu.
- Filling:.
- 3 carrots.
- 1/4 cabbage.
- 100 gr bean sprouts (optional).
- 2 spring onions.
- 1/2 red onion or 5 shallots.
- 3 garlic cloves.
- 1 tsp salt.
- 1/2 tsp pepper.
- 1/2 tsp sugar.
- 1 tsp chicken or beed or mushroom stock (optional).
- Vegetable oil.
- Batter:.
- 1 cup plain flour.
- 1/2 cup tapioca starch.
- 1/2 cup corn starch.
- 1/2 tsp turmeric powder.
- 1/2 tsp salt.
- 3 cups water.
Step by step how to cook Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
- Pre-heat cooking oil in a fryung pan..
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..
