Recipes Carrot Stir Fry *Vegan tasty

Carrot Stir Fry *Vegan - . Today I am sharing this Carrot Stir Fry *Vegan! A quick and easy dinner that is ready in under 35 minutes!

You can cook Carrot Stir Fry *Vegan with 12 Ingredients and 5 steps. See the following guide!

1. 5 carrots.
2. 1/2 red onion or 5 shallots.
3. 3 garlic cloves.
4. 1/2 tsp salt.
5. 1/2 tsp pepper.
6. 1/4 tsp sugar.
7. 1/2 tsp beef/chicken/mushroom stock (optional).
8. 1/2 cup water.
9. 2 tbsp cooking oil.
10. 2 bay leaves.
11. 1 cm galangal.
12. 1 tomato.

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..