How to make Spicy Eggplant (Terong Balado) *Vegan easy

Spicy Eggplant (Terong Balado) *Vegan - Turned out great! Very moist.. Today I am sharing this Spicy Eggplant (Terong Balado) *Vegan! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spicy Eggplant (Terong Balado) *Vegan with 10 Ingredients and 7 steps. See the following guide!

1. 500 gr eggplant.
2. 7 long red chilies.
3. 1 red onion or 10 shallots.
4. 5 garlic cloves.
5. 2 tomatoes.
6. 1 tsp salt.
7. 1/2 tsp pepper.
8. 1 tsp sugar.
9. 1/2 tsp beef/chicken/mushroom stock (optional).
10. 2 tbsp cooking oil.

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..