Recipes Tamarind Soup (Sayur Asem) *Vegan tasty

Tamarind Soup (Sayur Asem) *Vegan - Turned out great! Very moist.. Today I am sharing this Tamarind Soup (Sayur Asem) *Vegan! A quick and easy dinner that is ready in under 40 minutes!

You can cook Tamarind Soup (Sayur Asem) *Vegan with 17 Ingredients and 5 steps. See the following guide!

1. 300 gr Kangkung/water spinach (optional).
2. 2 carrots.
3. 200 gr corn kernels.
4. 1/2 red onion.
5. 3 garlic cloves.
6. 1 tsp tamarind.
7. 1 bayleaf.
8. 1 cm galangal.
9. 1 tomato.
10. 1 tsp salt.
11. 1/2 tsp sugar.
12. 5 cups water.
13. You can use other vegetables such as:.
14. Cabbage.
15. Chokos.
16. Wombok.
17. Snake bean.

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..