How to cook Berries Crunch - Vegan dessert delicious

Berries Crunch - Vegan dessert - . Today I am sharing this Berries Crunch - Vegan dessert! A quick and easy dinner that is ready in under 40 minutes!

You can cook Berries Crunch - Vegan dessert with 14 Ingredients and 7 steps. See the following guide!

1. 350 gr Tapioca flour.
2. 55 gr Shredded coconut.
3. 100 gr Icing sugar.
4. 1/4 tsp Baking soda.
5. 2 tbsp Almond meal.
6. 1 tsp Vanila essence.
7. 150 gr Coconut cream (kara).
8. 200 gr Coconut oil (melted).
9. Kara Coconut cream 100 gr (chilled overnight).
10. 2 tbsp Icing sugar.
11. -.
12. 1 cup Frozen strawberries.
13. 50 gr Sugar.
14. 1 tsp Lemon juice.

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
3. Toast shredded coconut until brown with medium heat then set aside.
4. Toast tapioca flour to reduce the moisture and lighten result.
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.