How to cook Vegetable Soup *Vegan for beginners

Vegetable Soup *Vegan - Turned out great! Very moist.. Today I am sharing this Vegetable Soup *Vegan! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegetable Soup *Vegan with 14 Ingredients and 8 steps. See the following guide!

1. 1 red onion or 6 shallots.
2. 3 garlic cloves.
3. 1/4 cabbage.
4. 3 carrots.
5. 100 gr green beans.
6. 2 brocoli.
7. 1/4 cauliflower.
8. 3 spring onion.
9. 1/4 cup chopped celery leaves.
10. 1 tsp salt.
11. 1 tsp pepper.
12. 10 cups water.
13. 100 gr beef or chicken frame.
14. 1 tbsp cooking oil.

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..