Recipes Apricot Pie *Vegan for beginners

Apricot Pie *Vegan - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Apricot Pie *Vegan! A quick and easy dinner that is ready in under 20 minutes! Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to. Pour the custard over the apricots in the pie crust, smoothing so that it reaches the edges of the pie. Tap on the counter a few times to remove bubbles, then place the pie in the refrigerator to set - about.

Apricot Pie *Vegan This no-bake vegan chocolate pie only requires five ingredients! Crisp crust, flavorful pumpkin center - the perfect pumpkin pie for your holiday. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

You can cook Apricot Pie *Vegan with 10 Ingredients and 8 steps. See the following guide!

Ingredients for Apricot Pie *Vegan:

  1. Pie Crust is the same as Apple Pie one.
  2. 2 kgs ripe and sweet apricot.
  3. 1/2 cups sugar.
  4. 1 tbsp lemon juice (can be skipped).
  5. 2 tbsp plain flour.
  6. 1 tbsp cinamon powder.
  7. Margarine for wipping the tray.
  8. Egg wash:.
  9. 1 egg.
  10. 1 tsp sugar.

This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The Best Vegan Savory Pies Recipes on Yummly

Step by step how to cook Apricot Pie *Vegan:

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

Savory Vegetable Hand Pies [vegan], Savory Lentil Mushroom Vegan Hand Pies, Savory Apricot-mustard Sauce. The Apricot Pie recipe out of our category marmalade! Flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble. This homestyle healthy apple pie is good beyond words! Not weighed down by butter and sugar, the apples in this pie.