Recipes Vegan Recipes-Vegan Guinness Irish Stew for beginners

Vegan Recipes-Vegan Guinness Irish Stew - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan Recipes-Vegan Guinness Irish Stew! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegan Recipes-Vegan Guinness Irish Stew with 23 Ingredients and 6 steps. See the following guide!

1. How to make Vegan Irish Stew:.
2. – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. – Add 2 tablespoon of veggie broth to soften.
5. – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. – Leave these simmer for a few minutes until they begin to soften.
7. – Add 3 cloves of minced garlic and stir them.
8. Can you feel it? It smells incredible very shortly!.
9. – Now we add our mushrooms (about 18 small mushrooms).
10. – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. – 1 can (or bottle) of beer.
12. – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. We’re almost done!.
15. Seasoning:.
16. – Add 2 bay leaves.
17. – 1 tbsp vegan Worcestershire sauce.
18. – 1 tsp dried thyme leaves.
19. – 1/2 tsp dried rosemary.
20. – 1/2 tsp salt.
21. – A pinch of ground black pepper.
22. – Reduce the heat and bring the stew to a slow boil, cover.
23. – Let that simmer 10-15 minutes or until the potatoes are cooked through.

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.