Vegan mashed potatoes - Turned out great! Very moist.. Today I am sharing this Vegan mashed potatoes! A quick and easy dinner that is ready in under 35 minutes! Perfect as is, with gravy, or with a giant scoop of vegan butter. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes. Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free!
These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.
Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever!
You can cook Vegan mashed potatoes with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Vegan mashed potatoes:
- 3 russett potatoes.
- Vegan butter.
- Soy milk.
- Salt.
- Pepper.
Recipe can easily be halved or doubled. Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option.
Step by step how to cook Vegan mashed potatoes:
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe. You would never guess these mashed potatoes from Delish.com were vegan. Amazing, creamy mashed potatoes are still possible while being completely dairy free and these are here to prove it! Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
