How to cook Vegan Instant Rice & Beans simple

Vegan Instant Rice & Beans - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Instant Rice & Beans! A quick and easy dinner that is ready in under 40 minutes!

You can cook Vegan Instant Rice & Beans with 13 Ingredients and 3 steps. See the following guide!

1. 1/2 Can Pinto Beans (Drained).
2. 1/2 Can Diced Tomatoes (Drained).
3. 2 Cups Vegtable Broth.
4. 2 Cups Instant Rice.
5. 1/2 Tb Cumin.
6. 1/2 Tb Onion Powder.
7. 1/2 Tb Garlic Powder.
8. 1/2 Tsp Salt.
9. 1/2 Tsp Pepper.
10. 1 Tsp Peprika.
11. 1 Tb Olive oil or Vegtable Oil.
12. 1/4 Onion Chopped.
13. 2 Cloves Crushed Garlic.

1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent..
2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined..
3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened..