How to cook Easy Vegan Pie Crust 🥧 at home

Easy Vegan Pie Crust 🥧 - . Today I am sharing this Easy Vegan Pie Crust 🥧! A quick and easy dinner that is ready in under 15 minutes! Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. My mom has used my Nana's pie crust recipe since… well since I remember existing. I asked my mom to send me the recipe, and it turns out it's basically vegan except. This is a classic pie crust recipe, vegan and perfect for all your baking needs! I've made the process easier by utilizing the food processor, but you can make it by hand if you prefer.

You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. This easy pie crust is delicious.

You can cook Easy Vegan Pie Crust 🥧 with 5 Ingredients and 4 steps. See the following guide!

1. 1/4 Cup non-dairy Milk.
2. 1 1/2 Cup Flour.
3. 1/4 Tsp Salt.
4. 1/4 Tsp Sugar.
5. 1/4 Lb Vegtable Shortening.

Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top. Flute the edges with a fork and then trim the pie crust edges. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this This vegan pie crust recipe is so simple it's practically fool-proof, and, chances are, you probably already have all the necessary ingredients.

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Easy Vegan Homemade Pie Crust Recipe creates a crispy, buttery pie crust perfect for your next vegan pie recipe. You can buy premade vegan piecrust at many stores these days.