Vegan chocolate pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan chocolate pie! A quick and easy dinner that is ready in under 15 minutes! This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties!
When in Bali last year we stumbled upon this.
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!
Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
You can cook Vegan chocolate pie with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan chocolate pie:
- For the crust:.
- 4 units dried apricots.
- 3 units dates (no seeds).
- 200 g Brazilian nuts or almonds.
- 2 tablespoons coconut oil.
- 3 tablespoons shredded coconut.
- For the filling:.
- 200 g dark chocolate (vegan).
- 150 g coconut milk.
- 20 g sugar (opcional).
- For the jam:.
- 250 g strawberries (frozen or not).
- 200 g raspberries (frozen or not).
- Sugar as much you like.
This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Step by step how to cook Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..
It's gluten-free, dairy-free, and vegan with a refined sugar free. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.
