Vegan Banana and Walnut Muffins🍌 - Turned out great! Very moist.. Today I am sharing this Vegan Banana and Walnut Muffins🍌! A quick and easy dinner that is ready in under 20 minutes!
You can cook Vegan Banana and Walnut Muffins🍌 with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Banana and Walnut Muffins🍌:
- 3 Rip Bananas (mashed).
- 3/4 Cup Almond milk.
- 1 Tb Lemon Juice.
- 1 1/2 Cup Flour.
- 2 Tsp Baking Powder.
- 1 Tsp Cinimon.
- 1/2 Tsp Salt.
- 1 Tsp Vanilla.
- 3/4 Cup Cane Sugar.
- 1/4 Cup Vegtables oil.
- 1/2 Cup Chopped Walnuts.
- Utensils.
- cups Cupcake.
- Cupcake baking pan.
- bowl Large mixing.
- spoon Mixing.
Step by step how to cook Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.
