How to cook Tofu al ajillo (vegan) at home

Tofu al ajillo (vegan) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tofu al ajillo (vegan)! A quick and easy dinner that is ready in under 35 minutes! Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. Ricas setas al ajillo, deliciosa receta vegana que debes probar. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. In Mexico, it combines guajillo chili peppers and ajo (garlic). In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried forms of aji amarillo.

Tofu al ajillo (vegan) Consequently, I love eating in tapas restaurants! I don't have to decide…I can try a little bit of everything!! And all the dishes are so delicious: Patas Bravas, Spanish Tortilla, Chorizo al Vino, Manchego cheese, …but my favourite is always Gambas al Ajillo.

You can cook Tofu al ajillo (vegan) with 8 Ingredients and 10 steps. See the following guide!

Ingredients for Tofu al ajillo (vegan):
  1. 1 pack Tofu.
  2. 4 mushrooms.
  3. 1 paprika.
  4. 1 small head broccoli.
  5. 2 dried red chilli.
  6. 100 ml virgin olive oil.
  7. 2 clove garlic.
  8. 1 tspn salt.

Ingredients Used for Vegan Paneer Lababdar. Firm Tofu replaces the paneer cheese in this vegan version. Tofu is panfried to crisp a bit before adding to the sauce. You can also use chickpea tofu, seitan and pan fry them.

Step by step how to cook Tofu al ajillo (vegan):
  1. Cut tofu into 4 to 6 pieces.
  2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
  3. Dice the garlic..
  4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  5. Cut vegetables into bite-size pieces..
  6. Season the oil with salt and put the veggies in the pan..
  7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
  8. Done!.
  9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
  10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

Servir al momento con salsas al gusto. Con qué acompañar los nuggets de tofu. Albóndigas vegetarianas de tofu al horno. It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. Fresh shrimps sauteed in olive oil and garlic.