How to cook Vegan Teriyaki Tofu with Rice for beginners

Vegan Teriyaki Tofu with Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Teriyaki Tofu with Rice! A quick and easy dinner that is ready in under 40 minutes! This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. To serve, divide Sushi Rice among six large soup bowls. Top with Tofu Teriyaki, avocado, carrots, and cucumber. Garnish with extra nori, sesame seeds, and green onions.

This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu.

You can cook Vegan Teriyaki Tofu with Rice with 11 Ingredients and 5 steps. See the following guide!

1. 2 Tbl coconut oil.
2. 14 oz pkg firm tofu.
3. 1/2 each green and red bell pepper, chopped.
4. 1/2 medium onion, chopped.
5. 1/2 tsp minced garlic.
6. 1/4 cup slivered almonds.
7. 1/4 tsp ground ginger.
8. 1/2 tsp salt (or to taste).
9. half bottle teriyaki sauce.
10. 1/2 cup or so sliced fresh mushrooms (optional).
11. 1/4 cup coconut flakes (optional).

Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we're not blogging, you will probably find us enjoying live music. Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish.

1. Add coconut oil to pan..
2. Slice tofu into 1-inch cubes..
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart. Ordinary Vegan now has a podcast on plant-based nutrition and vegan recipes.