Vegan Chocolate Chip Cookies 🍪 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Chocolate Chip Cookies 🍪! A quick and easy dinner that is ready in under 20 minutes!
You can cook Vegan Chocolate Chip Cookies 🍪 with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Chocolate Chip Cookies 🍪:
- 1 Cup Chocolate Chips (Vegan).
- 3/4 Cup Coconut oil (melted).
- 1/2 Cup Applesauce (unsweetened).
- 1 Tb Vanilla Extract.
- 3/4 Cup Brown Sugar.
- 3/4 Cup Cane Sugar.
- 2 1/2 Cup Flour.
- 1/2 Tsp Baking Powder.
- 1 Tsp Baking Soda.
- 1 Tsp Salt.
- 1 Cookie sheet.
- Pan liner.
Step by step how to cook Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..
