Vegan Peach Crumble 🍑 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Peach Crumble 🍑! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegan Peach Crumble 🍑 with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Peach Crumble 🍑:
- Filling.
- 1-24 oz Can Peaches in light syrup.
- 1 Tsp Vanilla Extract.
- 1 Tb Lemon juice.
- 1/2 Tb Corn Starch.
- 1 Tb Sugar.
- Crust.
- 1/4 cup chilled Vegan butter.
- 2 Tb Cane Sugar.
- 1 Cup Flour.
- 1/2 Cup Almond Milk.
- 1 Tsp Baking Powder.
- 1/2 Tsp Apple Cider Vinegar.
- 1/4 Tsp Salt.
- Sugar to sprinkle on top of crust (optional).
- Non-stick cooking spray.
- Medium Baking pan.
Step by step how to cook Vegan Peach Crumble 🍑:
- Preheat Oven to 375*F. Oil desired baking pans..
- In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
- In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
- Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
- Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..
