Recipes Vegan Crock pot Beans & Garlic Rice 🍚 delicious

Vegan Crock pot Beans & Garlic Rice 🍚 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Crock pot Beans & Garlic Rice 🍚! A quick and easy dinner that is ready in under 15 minutes!

You can cook Vegan Crock pot Beans & Garlic Rice 🍚 with 19 Ingredients and 7 steps. See the following guide!

1. Beans.
2. 1 Bag mixed beans.
3. 1 Container Vegan or Vegtable broth.
4. 1 Can diced tomatoes.
5. 4 Cloves garlic.
6. 1/2 Diced Onion.
7. 2 Tb Garlic powder.
8. 2 Tb onion powdee.
9. 1/2 Tb Oregano.
10. 1/2 Tb Black pepper.
11. 1 Tb salt.
12. Garlic Rice.
13. 4 Cups rice (cooked).
14. 3 Cloves Garlic.
15. 1 Tb Butter (vegan).
16. 1 Tsp Parsley.
17. to taste Salt & Pepper.
18. Appliances.
19. Crock pot.

1. Set Crock pot on Low. Add bag of beans, Vegtable/vegan broth, diced onion, and Canned tomato..
2. Add seasoning: Garlic, Garlic powder, Oregano, pepper, salt, onion powder, etc. (Feel free to add less or more based on personal taste).
3. Cook beans in crock pot on low for about 8hrs stiring every few hours..
4. Once beans are finished set to "keep warm" setting..
5. Cook four cups rice in rice cooker or useing a stove top..
6. Once rice is done and set. Add butter, garlic, and parsley. Salt and pepper to taste and fold in ingredients until well incorporated..
7. Great for freezer meals, meal prep, or gatherings!.