How to make Pappardelle with creamy hummus Sauce#vegan# tasty

Pappardelle with creamy hummus Sauce#vegan# - Turned out great! Very moist.. Today I am sharing this Pappardelle with creamy hummus Sauce#vegan#! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pappardelle with creamy hummus Sauce#vegan# with 7 Ingredients and 3 steps. See the following guide!

1. 4 Oz Organic pappardelle nests.
2. 2 Tsp extra virgin olive oil.
3. 4 Tsp homemade hummus.
4. 1/2 Tsp lemon juice.
5. 2 cups asparagus, sliced.
6. 1 cup cucumber, shreded.
7. 2 Tsp kimchi of any kind.

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.