Vegan coconut chocolate - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan coconut chocolate! A quick and easy dinner that is ready in under 35 minutes! Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. A moist & fluffy Vegan Coconut Chocolate Cake topped with a Vanilla Coconut Oil Frosting. No egg replacement needed for this delicious Cake! This easy vegan milk chocolate recipe makes coconut milk chocolate with the cocoa you probably already have in your cupboard!
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You can cook Vegan coconut chocolate with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Vegan coconut chocolate:
- 1/2 cup coconut oil.
- 1/2 cup cocoa powder not sweet.
- 1/4 cup honey.
- 1/4 cup coconut shredded not sweet.
If you're into superpower, flavorful chocolate chip cookies, check these out How to make easy vegan coconut caramel sauce from a can of coconut milk! These vegan chocolate coconut truffles use coconut milk in place of cream to create rich, creamy truffles that are decadent and silky, without using any dairy products. Vegan Chocolate Coconut Cookies - rich, fudgy, chocolate cookies that are rolled in coconut! You will never know these cookies are vegan, they are SO good!
Step by step how to cook Vegan coconut chocolate:
- Over medium heat heat honey with coconut oil do not boil.
- Add the cocoa powder and mix well add the coconut shredded and mix.
- Using mold fill it up and freeze I end up with the 14 heart full and,each heart was 1/2 tablespoon full enjoy.
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