Recipes Misr wot (Ethiopian red lentil stew - vegan) delicious

Misr wot (Ethiopian red lentil stew - vegan) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Misr wot (Ethiopian red lentil stew - vegan)! A quick and easy dinner that is ready in under 45 minutes! Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Misir Wot, an Ethiopian-style stew, in which red lentils are cooked in clarified butter, aromatics, and seasoned with an earthy and floral spice blend, Berbere. Here's an easy Instant Pot and stove recipe for one of the signature vegetarian dishes in Ethiopian cuisine. 'Wat' or 'Wot' is an Ethiopian style. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.

You can cook Misr wot (Ethiopian red lentil stew - vegan) with 7 Ingredients and 3 steps. See the following guide!

1. 1-2 T olive oil.
2. 1 c diced yellow onion.
3. 6 cloves garlic, minced.
4. 1.5 T berbere spice powder.
5. 1 c diced tomatoes (or 1 large tomato diced).
6. 1 c red lentils.
7. 3 c vegetable stock.

Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic.

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at Serve with the Braised Cabbage, Carrots and Potatoes, Chicken Stew (Doro Wat), Braised Beef with The lentils will thicken and mellow overnight, so feel free to make ahead and reheat before serving. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. This was passed to me via a friend from an Ethiopian family.