Vegetable Bolognese Sauce (Vegan/Vegetarian) - . Today I am sharing this Vegetable Bolognese Sauce (Vegan/Vegetarian)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Vegetable Bolognese Sauce (Vegan/Vegetarian) with 21 Ingredients and 3 steps. See the following guide!
Ingredients for Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Produce.
- 200 gms Mushrooms (processed).
- 1 Carrot (cut into smallish chunks).
- 1/2 Leek (Approx 130gms) (chopped).
- 130 gms Cherry Tomatoes.
- 50 gms Baby Spinach.
- 1/2 Cup Frozen Peas.
- 1 Medium Onion (finely chopped).
- 1 Garlic Clove (crushed).
- 1/2 Cup Fresh Basil Leaves.
- 1/2 Cup Fresh Parsley.
- Others.
- 1 tsp Dried Oregano.
- 1 tsp Dried Mixed Herbs.
- 2 tsp salt.
- 1 tsp Ground Black Pepper.
- 2 Bay Leaves.
- 1 tsp Paprika Powder.
- 1 Can Chopped Tomatoes.
- 1 Cup Tomato Passata.
- 1 tbs Olive Oil.
Step by step how to cook Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.
