How to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) simple

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) with 22 Ingredients and 3 steps. See the following guide!

1. 1 Medium Tomato.
2. 3 cups approx green beans cut in half.
3. 1 Can Cannelini Beans (drained).
4. 2 tbs Coconut Cream.
5. 1-1/2 Cups Vegetable Stock.
6. Paste.
7. 1 Medium Onion.
8. 3 Garlic Cloves.
9. 1 tbs Ginger.
10. Spices.
11. 4 Cardamom Pods.
12. 4 Cloves.
13. 2 Bay Leaves.
14. 2 tsp Garam Masala.
15. 1 tsp Ground Corriander.
16. 1 tsp Ground Cumin.
17. 1 tsp Ground Tumeric.
18. 2 Star Anise.
19. 1/2 tsp Fenugreek Seeds.
20. 1/2 tsp Corriander Seeds.
21. to taste Salt and pepper.
22. 1/2-1/4 tsp ground chili powder (depending on hotness).

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..