Easy Stuffed Mushrooms (Vegan/Vegetarian) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy Stuffed Mushrooms (Vegan/Vegetarian)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Easy Stuffed Mushrooms (Vegan/Vegetarian):
- 4 Portobello Mushrooms.
- 2 tbs Olive Oil.
- Stuffing.
- 100 gms Baby Spinach.
- 4 Cherry Tomatoes or 1/2 Medium Tomato.
- 1/4 Onion.
- 1 Small Garlic Clove.
- 1 tbs Fresh Parsley.
- 1 1/2 tsp Dried Itialian Herb Mix.
- 1 tsp Sweet Paprika.
- 1 tsp Salt.
- 1 tsp Ground Black Pepper.
- 1 tsp Dried Chilli Flakes.
- 75 gms Canned Beans (I used four bean mix).
- 2 tbs Parmesan Cheese (Vegan or Real).
- 40 gms Feta Cheese (Vegan or Real).
- NB you can add pine nuts, mixed seeds (whatever you like).
Step by step how to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
- Remove the Stalks from the Mushrooms and place in food processor.
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..
