Recipes Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian delicious

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian! A quick and easy dinner that is ready in under 40 minutes!

You can cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian with 14 Ingredients and 5 steps. See the following guide!

1. 400 gms Okra.
2. 500 mls Vegetable Stock.
3. 350 mls Passata.
4. 1 Medium Onion (finely chopped).
5. 2 Garlic Cloves (crushed).
6. 1 Lemon (juiced).
7. 2 tbs Olive Oil.
8. The Spices.
9. 2 Bay Leaves.
10. 2 tsp Ground Cumin.
11. 2 tsp Ground Corriander.
12. 1/2 tsp Cayenne Powder.
13. 1 dried Chili.
14. to taste Salt & Pepper.

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.