How to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) tasty

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) - Turned out great! Very moist.. Today I am sharing this Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)! A quick and easy dinner that is ready in under 25 minutes! The Best Potato Broccoli Mushroom Recipes on Yummly Mouthwatering Mushroom And Broccoli Frittata, Broccoli And Mushrooms Stuffed Potatoes, Balsamic Honey Roasted Vegetables. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. These savory pork chops with mushroom sauce are a real delight !

Add some mashed potatoes and broccoli and you've got a complete meal in no time that the. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. Arrange onions, broccoli and cheese in the potato crust.

You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) with 28 Ingredients and 7 steps. See the following guide!

1. 140 mls Coconut Milk.
2. 500 mls Vegetable stock.
3. 1/2-1 Can Chickpeas.
4. 3 Potatoes (cut into thick chunks).
5. 2 Cups Broccoli (chopped).
6. 2 Cups Button Mushrooms.
7. 75 gms Fresh or Frozen Peas.
8. 1 long Sweet Pepper (grated or finely chopped).
9. 1 Medium Onion.
10. 2 Garlic Cloves (crushed).
11. 1 tbs Ginger (grated).
12. 1 tsp Mustard Oil.
13. 1 tbs Olive Oil.
14. The Spices.
15. 4 Cardamom pods.
16. 4 Cloves.
17. 2 Bay Leaves.
18. 2 Star Anise.
19. 1 Cinnamon Stick.
20. 1 tsb Garam Masala.
21. 1 tsb Ground Corriander.
22. 1 tsp Ground Cumin.
23. 1 tsp Ground Tumeric Powder.
24. 1 tsp Sweet Pepper Powder.
25. 1/4 tsp Hot Pepper Powder.
26. Garnish.
27. Chopped Corriander.
28. 1 tbs Coconut Yoghurt.

Whisk together the eggs, milk, salt, pepper and nutmeg. I stir fried mushrooms broccoli cauliflower and onions and put them all on the quiche. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe.

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto.