Vegan Fondue - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Fondue! A quick and easy dinner that is ready in under 40 minutes!
You can cook Vegan Fondue with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Vegan Fondue:
- 1 1/2 Cup Cashews (Soaked).
- 3 Cups Water.
- 1 Red Potato.
- 1 Yellow Onion.
- 1/2 Cup Nutritional Yeast.
- 1/4 Cup Tapioca Starch.
- 2 Vegetable Bouillon Cubes.
- 1 Tablespoon Dry Mustard.
- 1 Clove Garlic.
- Salt.
Step by step how to cook Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..
