How to cook Vegan Haggis at home

Vegan Haggis - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Haggis! A quick and easy dinner that is ready in under 40 minutes! I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. Felicity Cloake: Is a veggie version of an offal dish an abomination - or infinitely preferable to the real thing? And if you don't like haggis. See more ideas about Vegan, Vegetarian haggis and Food.

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you!

You can cook Vegan Haggis with 12 Ingredients and 7 steps. See the following guide!

1. 75 grams finely chopped mushrooms.
2. 75 grams brown lentils soaked for 2-3 hours.
3. 50 grams oatmeal soaked for 1 hour.
4. 50 grams kidney beans soaked and cooked.
5. 25 grams coconut oil.
6. 150 grams grated carrot.
7. 2 cloves garlic peeled and chopped.
8. 150 grams onions peeled and finely chopped.
9. 1 tbsp rapeseed oil.
10. 1 tbsp soy sauce.
11. 1 tsp garam masala.
12. Sea salt & black pepper.

This recipe I adopted from Henderson's. This impressive dish will be a triumph at your Burns Night supper. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning.

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. A simple Vegetarian haggis recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian haggis recipe from Tesco today.