Eggless Vegan Fudgy Brownies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Eggless Vegan Fudgy Brownies! A quick and easy dinner that is ready in under 45 minutes!
You can cook Eggless Vegan Fudgy Brownies with 11 Ingredients and 10 steps. See the following guide!
Ingredients for Eggless Vegan Fudgy Brownies:
- 1 Cup Wholeweat Flour.
- 1.5 Cup All-purpose Flour.
- 3/4 Cup Cocoa Powder.
- 1 Tsp Baking Soda.
- 1/4 tsp salt.
- 1 Cup Melted Coconut Oil.
- 1 Cup Plain Yogurt.
- 1 Chia egg (1 tbsp chia seeds+ 4 tbsp water).
- 1 Cup Coconut Or Brown Sugar.
- 4 tbsp water.
- Toasted pecans and dark chocolate chips for topping.
Step by step how to cook Eggless Vegan Fudgy Brownies:
- Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!.
- Prepare the chia egg and set aside..
- Using a wisk combine all wet ingredients.
- Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it's all combined..
- Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips..
- Bake for 25 to 30 min or until completely cooked through..
- Once out of the oven, let it cool in the pan for around 10 minutes..
- Transfer onto a cooling rack. let it cool completely before cutting..
- If you're wondering, it doesn't taste coconuty at all, it very rich and chocolaty!.
- They're so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!.
