Mare’s Chicken with Potatoes and Peas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mare’s Chicken with Potatoes and Peas! A quick and easy dinner that is ready in under 40 minutes!
You can cook Mare’s Chicken with Potatoes and Peas with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Mare’s Chicken with Potatoes and Peas:
- 30 small round potatoes halved.
- 1 pound bone in skin on chicken thighs.
- 1 cup seasoned breadcrumbs.
- 1 onion.
- 1 can peas.
- 5 bay leaves.
- 1 tablespoons olive oil.
- Salt.
- Pepper.
- 2 carrots (optional).
Step by step how to cook Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F.
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
- Put chicken in top of potatoes and carrots and place bay leaves on top.
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.
