Vegan Sausage Patties - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan Sausage Patties! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegan Sausage Patties with 18 Ingredients and 9 steps. See the following guide!
Ingredients for Vegan Sausage Patties:
- 1/2 cup TVP.
- 1/2 cup boiling water.
- 1/2 cup whole wheat flour.
- 1/4 cup oat or wheat bran.
- 1 Tbsp nutritional yeast.
- 1 Tbsp ground flax seeds, optional.
- 1 tsp garlic powder.
- 1/2 tsp crushed sage.
- 1/2 tsp fennel seeds.
- 1/4 tsp black pepper.
- 1/4 tsp salt.
- 1 dash or two of cayenne, optional.
- 1/4 cup water.
- 1/2 tsp liquid smoke.
- 3 Tbsp soy sauce.
- 1 tsp maple syrup.
- 1/4 tsp blackstrap molasses.
- oil for frying.
Step by step how to cook Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes..
- Add flour, bran, and dry spices; stir to incorporate..
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
- Add water mixture and remaining liquids to dry; mix well..
- With your hands, form mixture into ½" thick patties..
- Heat a quarter inch of oil in a cast iron pan..
- When oil is hot, fry patties for a couple of minutes on each side, until golden..
- Repeat last step with remaining batter, adding more oil each round as necessary..
- Serve hot..
