Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) - Turned out great! Very moist.. Today I am sharing this Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- 3/4 cup brown rice flour.
- 1/4 cup chopped almonds.
- 1/4 cup date molasses.
- 1 teaspoon baking powder.
- 1/2 cup water.
- 1 very ripe plantain, or cooked green plantain.
Step by step how to cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
