Vegan Parmigiano topping - Turned out great! Very moist.. Today I am sharing this Vegan Parmigiano topping! A quick and easy dinner that is ready in under 20 minutes!
You can cook Vegan Parmigiano topping with 3 Ingredients and 2 steps. See the following guide!
Ingredients for Vegan Parmigiano topping:
- 300 g roasted pine nuts.
- 10 g =1 1/2tsp Himalayan salt.
- 15 g =3heaped tbsp nutrional yeast.
Step by step how to cook Vegan Parmigiano topping:
- All ingredients into blender.
- If tmx: speed7 for 2sec.