Healthy Gluten-free Vegan pine nut rice cakes - Turned out great! Very moist.. Today I am sharing this Healthy Gluten-free Vegan pine nut rice cakes! A quick and easy dinner that is ready in under 30 minutes!
You can cook Healthy Gluten-free Vegan pine nut rice cakes with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Healthy Gluten-free Vegan pine nut rice cakes:
- 200 grams glutinous rice flour.
- 60 grams raw pine nuts.
- 150 grams water.
- 50 grams brown sugar.
Step by step how to cook Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
