How to cook Vegan Ramen Soup tasty

Vegan Ramen Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Ramen Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Vegan Ramen Soup with 10 Ingredients and 6 steps. See the following guide!

1. 2 garlic cloves minced.
2. 1 tsp fresh ginger minced.
3. 2 cups vegetable broth.
4. 2 cups water.
5. 1 1/2 tbsp tamari sauce.
6. 1 tsp miso paste.
7. 2 portobello mushrooms, sliced.
8. Half block extra firm tofu cut into cubes.
9. Vegan Ramen or rice noodles.
10. Half yellow, orange or red bell-pepper, sliced.

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..