How to make Chicken Parmesan Skillet Casserole simple

Chicken Parmesan Skillet Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Parmesan Skillet Casserole! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chicken Parmesan Skillet Casserole with 11 Ingredients and 6 steps. See the following guide!

1. 3 tablespoons butter.
2. 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. 1/2 cup shredded Parmesan cheese.
4. 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. 1/4 tsp salt.
6. 4 cloves garlic finely chopped.
7. 1 tsp Italian seasoning.
8. 1/2 tsp red pepper flakes.
9. 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..