Smoky Carrot Dogs w/ nacho sauce (vegan) - . Today I am sharing this Smoky Carrot Dogs w/ nacho sauce (vegan)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) with 19 Ingredients and 5 steps. See the following guide!
Ingredients for Smoky Carrot Dogs w/ nacho sauce (vegan):
- 8 large carrots, rinsed and trimmed ends.
- 3/4 C raw cashews.
- 2 T canola oil.
- 1 T soy sauce.
- 2 tsp liquid smoke.
- 1 1/2 tsp smoked paprika.
- 1 tsp garlic powder.
- 1 tsp onion powder.
- 1/4 C jarred salsa.
- 1/4 C almond milk.
- 3 T nutritional yeast.
- 1/4 tsp cayenne pepper.
- 1/4 tsp cumin.
- 1/4 tsp tumeric.
- 1/4 tsp kosher salt.
- 1 T water.
- 1 pkg wheat hotdog buns.
- 2 jalapenos, sliced thin.
- 1/4 C red onion,, diced.
Step by step how to cook Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours..
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.
