Vegan Gluten-Free Sesame Bars - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Gluten-Free Sesame Bars! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegan Gluten-Free Sesame Bars with 3 Ingredients and 2 steps. See the following guide!
Ingredients for Vegan Gluten-Free Sesame Bars:
- 1 cup sesame seeds.
- 2 cups cane sugar.
- 1/4 tsp vanilla powder.
Step by step how to cook Vegan Gluten-Free Sesame Bars:
- First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. It’ll take about four to five minutes to get them golden brown, and once they’re done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring..
- You shouldn’t transfer it into a pan until it’s thickened, so if it’s still syrupy, then you’ll have to keep stirring until it’s ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets..
