Vegan Cookie dough - Turned out great! Very moist.. Today I am sharing this Vegan Cookie dough! A quick and easy dinner that is ready in under 30 minutes!
You can cook Vegan Cookie dough with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Cookie dough:
- 1 cup almond flour.
- 1/2 cup almond butter.
- 1/3 cup honey.
- 1/4 cup semi sweet chocolate chips.
Step by step how to cook Vegan Cookie dough:
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
- Freeze them in the fridge for 30 mins..
- Bon appetite!!!.
- Store the extra ones in the fridge.
