Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews! A quick and easy dinner that is ready in under 35 minutes!
You can cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
- 1 cup to 2 cups of chopped cashews.
- 1 can kidney beans.
- 1 container chopped mushrooms.
- Fresh organic container of washed spinach.
- Small bag of beans sprouts.
- 1 chopped onion.
Step by step how to cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker..
- Prepare can of kidney beans on stove medium heat 7 minutes..
- Steam veggies such as mushrooms, onions, spinach and bean sprouts..
- Chop 1 cup cashews in a ninja electro chopper.
- Combine all ingredients..
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
- Enjoy!.
