Vegan Mac and Cheese - . Today I am sharing this Vegan Mac and Cheese! A quick and easy dinner that is ready in under 40 minutes!
You can cook Vegan Mac and Cheese with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Vegan Mac and Cheese:
- 1/4 c. Flour.
- 1/8 c vegan butter.
- 2 c. Rice milk.
- 1 pk daiya cheddar.
- 1 pk daiya pepperjack.
- Garlic powder.
- Onion powder.
- Cajun seasoning.
- 1 box pasta of choice cooked and cooled.
- Italian bread crumbs.
Step by step how to cook Vegan Mac and Cheese:
- Make a roux using vegan butter and flour.
- Add rice milk and cook till roux thickens milk to sauce consistency.
- Add cheese to sauce and stir till cheese melts.
- Add onion garlic and Cajun seasonings to taste.
- Combine cheese sauce and cooked pasta.
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs.
- Bake at 400° till sides bubble about 10 minutes.
- Enjoy.